Veggie Tales
Posted in: UncategorizedSome of you may not know that my wife and I try to avoid eating meat.
We practice something akin to vegetarianism in the same way that a five year old writes in MLA format. Rather then having a reason not to eat meat or a set of rules to follow, we found that when we removed meat from our meals we filled the void with more of the stuff we should have be eating in the first place. For instance taking the chicken out of a taco and replacing it with squash and beans, eating more of the stuff we didn’t eat before because we treated meat as an entree and not a portion.
Until last night this approach has been fairly risk free and harmless. Enter the transgressor.
I haven’t eaten artichoke in a long time. It’s apparently one of Cara’s favorite dishes though I still can’t decide if that’s more because of novelty or taste. My previous experience was something akin to gnawing on a maple leaf (apparently the “choke” in question had been terribly over-cooked) and had ventured no further into finding other organic items to suck/chew on. Like all foods artichokes have their own little set of rules for preparation and I pulled out the other bible in my home (The Joy of Cooking) to make sure I followed all the steps.
The book forgot one very important and treacherous characteristic of this edible sprout.
Thorns.
Actually something more like needles on the tips of the petals. About halfway through my portion I reached across the table to grab a napkin and was impaled by my malevolent foodstuff.
Possibly the worst thing about the initial encounter was that I had no idea what had happened. I recoiled, obviously in pain while Cara just stared at me as I danced around the kitchen rubbing my hands together. After running through a few scenarios of what just occurred in my head (one involving terrorists and poisonous needles, hey, I was panicking) I re-examined the offensive piece of green, sure enough right at the top of one of the petals was a 1/2 inch thorn! (I could be exaggerating but that’s how I remember it) At this point there was blood, not enough to really mention but it makes me feel like the pain I was experiencing was at least vaguely justified for hopping around the kitchen.
All said I learned my lesson, stick with vegetables I’m familiar with.





